Miso Salmon Recipe 1

Courtesy of Foo Kitchens 3

Prep Time: 15 min 3

Cooking time: 15 min 4

Serves 4-5

INGREDIENTS:

• 2 Tablespoons Yellow miso paste
• 2 Tablespoons Brown Sugar
• 2 teaspoons Soy sauce
• 2 Tablespoons Lemon juice
• 1 Tablespoon Mirin
• 1 Salmon filet, skin removed
• 1/2 cup Green onion, chopped

Preparation:

1. Create the glaze by whisking together the miso paste, brown sugar, soy sauce, lemon juice, and Mirin.
2. Place the salmon filet on a roasting pan and coat the top with the glaze.
3. Broil the filet for 10-15 minutes or until the filet is just cooked through.
4. Do not overcook. Remove the filet from the broiler and top with the green onions.
5. Serve with rice and stir-fried veggies.

Here is an image of the Miso Salmon

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